(Move over, sourdough.)
Here’s how I made it through the worst and beyond while keeping nourished.
1) A gentle, electrolyte mix
2) Broth. Never-ending Chicken Broth, sometimes Vegetable Broth, sometimes both.
3) Rice. In a rice cooker, of course!
4. “Quick-pickled Cabbage.” Chop, Drop, Done.
5. Sauteed greens A nightly staple.
6. A Soothing Smoothie In a pinch
I’ll confess the organic supermarket spinach in this smoothie is not my preferred biodynamic spinach from the farmer’s market.
We’re working to wean ourselves off Amazon/Whole Foods pandemic-reliance with a new garden in progress, while investigating local farm-to-door options.
Stay healthy!
Leigh
RELATED READING
Nine immune-boosting nutrients you need right now: a deep dive into essential immune-boosting nutrition and how to get these vital nutrients from real, whole foods.
Easy Kale chips recipe: a long-standing favorite. Lately, I’ll admit to running higher heat ~325 to reduce the cooking time down to 5-8 minutes max. Heating the oven takes longer than cooking!
If your spinach doesn’t look like this, you’re missing out! A comparison of organic supermarket spinach vs fresh-from-the farm biodynamic spinach.
REFERENCE:
Chaplin, Amy (2014) at home in the whole food kitchen.
We help people everywhere eat and live ‘healthy anywhere’. Through diligent research, nutrition science, and data science, we connect individuals to delicious organic foods and healthy habits – at home and on the road.
Eat Clean + Breathe Deep + Move Often = Never Settle™