This article is part of our Restaurant series, featuring remarkable independent restaurants that embody Healthy Anywhere standards and sensibility.
Fox Tale Fermentation Project: Where Creativity and Fermentation Thrive in San Jose
Nestled in the heart of downtown San Jose, Fox Tale Fermentation Project is far more than your typical brewery or restaurant. Founded by Wendy Neff and her partner Felipe Bravo, this unique space celebrates the art and science of fermentation through bold experimentation and a deep commitment to community.
From lacto-fermented dishes and sauces to wildly creative beer, kombuchas, shrubs, and more — every offering at Fox Tale reflects a labor of love and a spirit of curiosity.
Join Healthy Anywhere’s Leigh Balkom as she dives into Wendy’s inspiring journey from corporate kitchens to crafting one of the Bay Area’s most innovative dining experiences and unique community hubs.
“We're really ALL-in this together right now... And I'm so fortunate to have a partner that does this insane thing with me..”
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Beautiful Spread at Fox Tale Fermentation Project in San Jose, CA
Pushing the Boundaries: A Culinary Playground of Creativity and Fermentation
“You first must learn all the rules of fermentation and then discover that you can break all the rules..."
At Fox Tale Fermentation Project, creativity is at the core of everything Wendy and Felipe do. The shop is a living project where each dish and drink tells a story and showcases the potential of fermentation.
From lacto-fermented pickles and sauces to complex, layered beers infused with botanicals and wild fruits, Fox Tale’s offerings push the boundaries of flavor. The duo is constantly experimenting, blending ingredients and techniques in ways that surprise and delight their guests.
The result is a dynamic, ever-evolving menu that reflects their passion for innovation. Visitors might find themselves sipping a kombucha-like drink made with carbonic macerated fruits or sampling a sauce that incorporates fermented vegetables for a tangy, probiotic boost. Each visit to Fox Tale offers something new to taste and experience, making it a must-visit spot for adventurous eaters and fermentation enthusiasts alike. Wendy and Felipe’s creativity turns every meal into an exploration of flavors, textures, and cultures, all grounded in the principles of healthy, sustainable food.
Resourcefulness and Grit Drive Fox Tale's Vision
We counted no fewer than six distinct revenue streams during the conversation with Wendy – from craft beer sales to retail ferments to catering and private parties to hosting community events, and… oh yes… the restaurant(!)
It’s multifaceted and all-consuming. And to Wendy, as exhausting as it all is, it’s an absolute necessity given the challenges of running a restaurant today.
"If we didn't do all of these things, I don't think that we'd make it."
Running a multifaceted business like Fox Tale requires more than just culinary talent—it takes resilience, adaptability, and an insane level of dedication – often 14×7.
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An Invitation to Adventure: Encouraging Curiosity and Connection
At Fox Tale, guests are encouraged to come with an open mind and a sense of curiosity. Wendy and Felipe believe in the power of food and beverage as a connector and an educator, inviting you to try new things and ask questions.
Each meal or craft beverage is an opportunity to explore the possibilities of fermentation, from the bold flavors of lacto-fermented vegetables to the subtle nuances of kombucha.
This open invitation to adventure makes Fox Tale a truly unique experience. Wendy and Felipe are passionate about sharing the health benefits and culinary magic of fermentation, and they’re always eager to talk about their methods, ingredients, and inspirations. For them, it’s not just about serving food—it’s about building a community around curiosity, exploration, and a love of good, wholesome eats and craft beverage.
Discover the Story Behind Fox Tale Fermentation Project
Whether you’re a fermentation or craft beer enthusiast or just beginning your journey into the world of fermented foods, Fox Tale Fermentation Project offers an experience that goes beyond the ordinary. Wendy and Felipe’s dedication to creativity, sustainability, and community shines through in every dish and drink they serve. Their story is one of resilience, innovation, and a deep love for fermentation and hospitality.
If you haven’t watched our 1:1 interview above, be sure to watch it here.
Discover More Eateries Like Fox Tale with the Healthy Anywhere App
Ready to find more unique spots with hidden healthy benefits, like Fox Tale Fermentation Project? Download the Healthy Anywhere app to discover carefully curated recommendations wherever your journey takes you!
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Special Thanks to Healthy Anywhere photographer & student enthusiast, Jeremy Martinez!
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